Serious Eats is a James Beard award-winning resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques that are truly reliable; detailed reviews of cooking equipment; guides to ingredients, dishes, and cuisines; and food-focused essays, investigations, and profiles. The Chief Culinary Consultant is Kenji Lopez-Alt of The Food Lab.
On Food52 you can find thousands of recipes submitted by the Food52 community and tested by their editors. The recipes and articles are James Beard Award winning their cookbooks are New York Times bestsellers.
Since 1995, Epicurious has been the "ultimate food resource" for the home cook, with daily kitchen tips, fun cooking videos, and over 33000 recipes.
Cook with confidence. Enjoy your food. Find recipes, search our encyclopedia of cooking tips and ingredients, watch food videos, and more.
Recipes from the renowned set of books, Modernist Cuisine.
