Skip to Main Content

Culinary

Library Resources   Food history and culture   Evaluating sources and citations

Web Resources: Food and Cooking

Serious Eats

Serious Eats

Serious Eats is a James Beard award-winning resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques that are truly reliable; detailed reviews of cooking equipment; guides to ingredients, dishes, and cuisines; and food-focused essays, investigations, and profiles. The Chief Culinary Consultant is Kenji Lopez-Alt of The Food Lab.

Food52

Food52

On Food52 you can find thousands of recipes submitted by the Food52 community and tested by their editors. The recipes and articles are  James Beard Award winning their cookbooks are New York Times bestsellers.

Epicurious

Epicurious

Since 1995, Epicurious has been the "ultimate food resource" for the home cook, with daily kitchen tips, fun cooking videos, and over 33000 recipes.

Bon Apetit

Bon Apetit

Cook with confidence. Enjoy your food. Find recipes, search our encyclopedia of cooking tips and ingredients, watch food videos, and more.

Modernist Cuisine

Modernist Cuisine

Recipes from the renowned set of books, Modernist Cuisine.