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Culinary

New Books in the library

Textbooks on Reserve

Reference

Math for the Professional Kitchen

Math for the Professional Kitchen

Scaling recipes, converting units of measure, costing ingredients, setting menu prices, and more.

Dictionary Of Food Ingredients

Dictionary Of Food Ingredients

Information on ingredient functions, chemical properties, and uses in food products for over 1,000 ingredients and additives.

The Spice and Herb Bible

The Spice and Herb Bible

Includes recipes for dishes and spice blends. 

Helpful Call Numbers

Call Number Subject
GT 2850-2960 Eating & drinking
customs
RA, RC, RM Health, Nutrition, Diets,
Medicinal Herbs
TP Beverages
TX Culinary Arts &
Hospitality topics
TX 642 - 840 Cookery
TX 703 - 725 Cookbooks
(by country/region)
TX 757 -759 Soups & Dairy
Products
TX 761 - 799 Baking
TX 851 - 953 Hospitality Industry
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