New Books in the library
Textbooks on Reserve
Modernist Cuisine
Located in Chef Dowling's Office
Reference
Math for the Professional Kitchen
Scaling recipes, converting units of measure, costing ingredients, setting menu prices, and more.
Dictionary Of Food Ingredients
Information on ingredient functions, chemical properties, and uses in food products for over 1,000 ingredients and additives.
The Spice and Herb Bible
Includes recipes for dishes and spice blends.
Helpful Call Numbers
| Call Number | Subject |
| GT 2850-2960 | Eating & drinking customs |
| RA, RC, RM | Health, Nutrition, Diets, Medicinal Herbs |
| TP | Beverages |
| TX | Culinary Arts & Hospitality topics |
| TX 642 - 840 | Cookery |
| TX 703 - 725 | Cookbooks (by country/region) |
| TX 757 -759 | Soups & Dairy Products |
| TX 761 - 799 | Baking |
| TX 851 - 953 | Hospitality Industry |